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The effects of different horticultural practices on the chemical flavour composition of some cabbage cultivars |
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| Authors: | Alexander J MacLeod Michael L Nussbaum |
| Institution: | Department of Chemistry, Queen Elizabeth College, Campden Hill Road, London W8 7AH, U.K. |
| Abstract: | Variations in the chemical flavour composition of three cultivars of cabbage were determined for plants of different horticultural histories. In some i |
| Keywords: | Cruciferae cabbage flavour volatiles isothiocyanates effect of environment |
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