The essential oil of Artemisia capillaris |
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| Authors: | Mitsuo Miyazawa Hiromu Kameoka |
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| Affiliation: | Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka-shi, Osaka, Japan |
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| Abstract: | Twenty-five terpenoids, 6-phenylacetylenes, 7 phenols, and 15 fatty acids were characterized in this oil. It differs considerably in composition from the oils of A. kurromensis, A. maritima and A. fukudo, which have α- and β-thujone as the major constituents. |
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| Keywords: | Compositae essential oil terpenoids phenylacetylenes phenols fatty acids. |
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