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Composition and variability of essential oils of Platycladus orientalis growing in China
Authors:Huaping Lei  Yonggang Wang  Fengyin Liang  Weiwei Su  Yifan Feng  Xiaoling Guo  Ning Wang
Affiliation:1. Guangzhou Quality R&D Center of Traditional Chinese Medicine, School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, PR China;2. Analysis and Testing Center, Guangdong Pharmaceutical University, Guangzhou 510006, PR China
Abstract:Essential oils were isolated from the leaves of Platycladus orientalis growing in 16 areas of China. The essential oils were analyzed by gas chromatography and gas chromatography-mass spectrometry. In total, 98 volatile compounds were identified. Chemical variability in essential oil composition was evaluated using cluster analysis and principal component analysis. The two analyses led to the identification of four chemotypes: α-pinene, α-pinene/3-carene, cedrol, and cedrol/terpinyl acetate. Geographically, the populations growing in close proximity had similar essential oil composition. The chemical variability could possibly be attributed to genetic and environmental factors.
Keywords:Platycladus orientalis   Essential oil   Chemical variability
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