Fatty acid composition in adductor muscle of juvenile scallops (Pecten maximus) from five Norwegian populations reared in the same environment

Adductor muscle fatty acid (FA) composition was compared in Pecten maximus juveniles originating from five locations along the Norwegian coast from 59°N to 65°N to detect possible population differences. Broodstock sized scallops were translocated to sea conditions by a scallop hatchery near Bergen (60°N) before spawning in February 2006. The scallop larvae and juveniles were reared in the same environment for two years and 10 individuals from each population were sampled in May 2007 and in May 2008 for analysis of the FAs in the adductor muscle. The total lipid content determined as total amount of FAs were 5.7 ± 0.3 mg per g tissue, and no significant difference was found among the five populations. The polyunsaturated FAs made up close to 60% of the total, with 20:5n3 and 22:6n3 dominating. The saturated FA content was approximately 30%, while the monounsaturated FA were less abundant (7–10%). The FA composition of the muscles of the five populations was similar within each year, with larger differences between the years. Multivariate, supervised learning method PLS, applied pairwise, showed distinct FA composition, between the scallops from the five locations, indicating population differences. The relatedness between the populations was different in the two years, but the distinct FA profiles of the adductor muscle could be used to distinguish between scallop populations on a local scale. The results indicate habitat-specific lipid metabolism which may have important implications for the scallop aquaculture industry in the context of producing well adapted individuals for the specific locations.