Chemical constituents from Ligustrum robustum Bl |
| |
| Authors: | Li Li Yong Peng Li-Jia Xu Ta-Na Wu-Lan Ren-Bing Shi Pei-Gen Xiao |
| |
| Affiliation: | 1. Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Peking Union Medical College, Ministry of Education, Beijing 100193, China;2. School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, China |
| |
| Abstract: | Ligustrum robustum Bl. (syn. Ligustrum purpurascens Y. C. Yang), a species growing in the southwest of China is used as traditional Chinese tea named Ku-Ding-Cha. 16 compounds (1–16) were isolated from the species L. robustum in present investigation and seven of them (1, 2, 11–14, 16) were firstly reported from this species, compound 14 was firstly reported from the genus Ligustrum and the family Oleaceae. The chemotaxonomic significance of these compounds were summarized. |
| |
| Keywords: | Ligustrum robustum Iridoid glucosides Phenylethanoids Monoterpenoids Flavonoids |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
