|
|||||
|
|
Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE‐GC–MS and Enantiomeric Composition of Chiral Compounds by MDGC–MS |
|
| Authors: | Joon Ho Hong Naeem Khan Nargis Jamila Young Shin Hong Eun Yeong Nho Ji Yeon Choi Cheong Mi Lee Kyong Su Kim |
| Affiliation: | 1. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea;2. Department of Chemistry, Kohat University of Science & Technology, Kohat, Khyber Pakhtunkhuwa, Pakistan;3. Department of Chemistry, Women University Swabi, Swabi, Khyber Pakhtunkhwa, Pakistan |
| Abstract: | |
| Keywords: | Citrus fruits volatile flavour compounds multidimensional gas chromatography– mass spectrometry MDGC– MS enantiomeric composition |