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HPLC‐UV and LC–MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity
Authors:Dimitrina Zheleva‐Dimitrova  Reneta Gevrenova  Maya M. Zaharieva  Hristo Najdenski  Silviya Ruseva  Valentin Lozanov  Vessela Balabanova  Sakina Yagi  Georgi Momekov  Vanio Mitev
Affiliation:1. Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, Sofia, Bulgaria;2. Department of Infectious Microbiology, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria;3. Department of Medical Chemistry and Biochemistry, Medical University of Sofia, Sofia, Bulgaria;4. Botany Department, Faculty of Science, University of Khartoum, Sudan;5. Department of Pharmacology, pharmacotherapy and toxicology, Faculty of Pharmacy, Medical University of Sofia, Sofia, Bulgaria
Abstract:
Keywords:Caffeoylquinic acids  Geigeria alata  HPLC‐UV  LC–  MS
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