Variation in penaeid shrimp growth rates along an estuarine salinity gradient: Implications for managing river diversions

Freshwater inflows from river diversions may affect nekton populations by altering the salinity and temperature of estuarine waters. To investigate the influence of these environmental variables on the growth and survival rates of brown shrimp Farfantepenaeus aztecus and white shrimp Litopenaeus setiferus, we conducted field experiments in May and September 2007 to expose experimental animals to the range of different combinations of salinity and water temperature that commonly occur in an estuarine environment. Growth rates for shrimp held in mesocosms for approximately 7 days were compared among four locations and three treatments; locations were identified by the dominant marsh vegetation and distance from the Gulf of Mexico (low to high salinity: Intermediate, Brackish, Saline UE = Saline Up Estuary, Saline DE = Saline Down Estuary). At each location, the treatments were replicated four times and included shallow water with additional food, shallow water without food added, and deeper water (an attempt to expose animals to lower temperatures). Our experiments were designed to test the null hypothesis that shrimp growth and survival rates did not differ by location or treatment. Both brown shrimp and white shrimp grew more slowly at the Intermediate than higher salinity locations. Potential prey (benthic infauna) biomass was relatively low at both the Intermediate and Brackish locations in May, and both shrimp species consistently grew faster in mesocosms where food was added. We conclude that reduced growth in low salinity environments is likely due to the combined effects of increased metabolic costs and less food in these areas. River diversions that reduce estuarine salinities over a large portion of available habitat during peak recruitment periods may reduce overall growth rates and shrimp productivity in the affected areas.