Effect of Grain Infestation with the Rice Weevil <Emphasis Type="Italic">Sitophilus oryzae</Emphasis> L. (Coleoptera,Dryophthoridae) on the Quality of Grain and Grain Products |
| |
| Authors: | G A Zakladnoy |
| |
| Institution: | 1.All-Russian Scientific and Research Institute for Grain and Products of its Processing – Branch of V.M. Gorbatov Federal Research Center for Food Systems,Moscow,Russia |
| |
| Abstract: | The paper presents the results of experimental assessment of the quality parameters of wheat grain infested with the rice weevil Sitophilus oryzae and of flour and bread produced from this grain. The most important and the least stable parameters were the flour yield, ash content, whiteness, and fat acidity value. The infested grain had higher densities of micrococci, yeast, Aspergillus glaucus, and A. candidus. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
