| Institution: | 1. Dental Research Institute, Seoul National University, Seoul, 110-768, Republic of Korea;2. Interdisciplinary Program of Bioengineering, Brain Korea 21 2nd Program for Craniomaxillofacial Life Science, Seoul National University, Seoul, 110-768, Republic of Korea;3. Lab for Osteology, Department of Craniomaxillofacial Surgery, University Hospital, Zurich, 8091, Switzerland;4. Department of Maxillofacial Cell and Developmental Biology, Department of Oral and Maxillofacial Surgery, School of Dentistry, Seoul National University, Brain Korea 21 2nd Program for Craniomaxillofacial Life Science, Seoul, 110-768, Republic of Korea;1. Department of Mechanical Engineering, University of Cincinnati, Cincinnati, OH, United States;2. Jet Propulsion Laboratory, California Institute of Technology, Pasadena, CA, United States;3. Department of Biomedical Engineering, University of Cincinnati, Cincinnati, OH, United States;1. Foods and Nutrition, Purdue University, West Lafayette, IN, USA;2. Health and Human Performance, Dalhousie University, Halifax, NS, Canada B3H 3J5;3. Mechanical Engineering, Purdue University, West Lafayette, IN, USA;1. Carnegie Mellon University, Department of Biomedical Engineering, 5000 Forbes Avenue, Pittsburgh, PA 15213, United States;2. Carnegie Mellon University, Department of Chemical Engineering, 5000 Forbes Avenue, Pittsburgh, PA 15213, United States;3. Laboratoire Matière et Systèmes Complexes (MSC), Université Paris Diderot and CNRS UMR 7057, Paris, France;1. School of Aerospace, Mechanical and Mechatronic Engineering, The University of Sydney, Sydney, NSW 2006, Australia;2. Oral Surgery, Sydney Dental Hospital, Surry Hills, NSW 2010, Australia;3. Faculty of Dentistry, The University of Sydney, NSW 2006, Australia |
