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Unnatural amino acids: production and biotechnological potential |
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| Authors: | Narancic Tanja Almahboub Sarah A. O’Connor Kevin E. |
| Affiliation: | 1.Research Center of Food Fermentation Engineering and Technology of Hubei, Department of Bioengineering and Food Science, Hubei Cooperative Innovation Center for Industrial Fermentation, Hubei University of Technology, No. 28, Nanli Road, Hongshan District, Wuhan, 430068, Hubei Province, China ;2.Department of gastroenterology, Renmin Hospital of Wuhan University, Wuhan, 430068, China ; |
| Abstract: | World Journal of Microbiology and Biotechnology - Selenium (Se) is one of the essential trace elements in the human body, and Se-enriched lactic acid bacteria (LAB) can improve the biological... |
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| 本文献已被 SpringerLink 等数据库收录！ | |