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SOD制剂在椪柑生产上的应用试验
引用本文:钟连生,叶水兴,叶建明.SOD制剂在椪柑生产上的应用试验[J].亚热带植物科学,2004,33(3):29-30.
作者姓名:钟连生  叶水兴  叶建明
作者单位:1. 长泰县农业局, 福建 长泰 363900; 2. 长泰县岩溪青年果场, 福建 长泰 363902; 3. 长泰县岩溪五四场, 福建 长泰 363902
摘    要:本试验初步探明喷施益微SOD制剂,对椪柑成年结果树的果实SOD活性及品质有良好效应,建议采用0.16g/L SOD制剂进行喷施,每隔30d一次,连续喷布3~4次较为合适。

关 键 词:SOD制剂  椪柑  果实SOD活性  果实品质  
文章编号:1009-7791(2004)03-0029-02
收稿时间:2004-04-24
修稿时间:2004年4月24日

A Probation of SOD Preparation in Ponkan Production
ZHONG Lian-sheng,YE Shui-xing,YE Jian-ming.A Probation of SOD Preparation in Ponkan Production[J].Subtropical Plant Science,2004,33(3):29-30.
Authors:ZHONG Lian-sheng  YE Shui-xing  YE Jian-ming
Institution:1. Agricultural Bureau of Changtai County, Changtai 363900, Fujian China;
2. Yanxi Qingnian Fruit Farm, Changtai County, 363902, Fujian China;
3. Yanxi Wusi Fruit Farm, Changtai County, Changtai 363902, Fujian China
Abstract:A probation of SOD preparation was made in Ponkan production. The result showed that spraying "Yiwei"SOD preparation to the adult bearing tree of Ponkan gave excellent effects on SOD activity in fruit and fruit quality. It is recommended that the optimal concentration of SOD preparation was 0.16g/L, continued 3~4 times at 30-day intervals.
Keywords:SOD preparation  Ponkan  SOD activity in fruit  fruit quality
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