beta-Elimination of carrot pectin: towards a better understanding of carrot texture during thermal processing |
| |
Authors: | Sila D N Melbourne F Smout C Van Loey A Hendrickx M |
| |
Affiliation: | Laboratory of Food Technology, Katholieke Universiteit Leuven, Heverlee, Belgium. |
| |
Abstract: | |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|