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A pH dependent mechanism for inactivation of gram-negative bacteria by hen egg white and lambda lysozymes under high pressure |
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| Authors: | Nakimbugwe D Masschalck B Anim G Michiels C W |
| Affiliation: | Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Belgium. |
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| 本文献已被 PubMed 等数据库收录！ | |