| 配方设计的研究进展 |
| |
| 引用本文： | 周勇,满云,钱宗华. 配方设计的研究进展[J]. 现代生物医学进展, 2010, 10(2) |
| |
| 作者姓名： | 周勇 满云 钱宗华 |
| |
| 作者单位： | 安徽丰原生物化学股份有限公司,安徽,蚌埠,233010 |
| |
| 摘 要： | 配方设计问题是工农业生产及科学试验中常遇到的问题,同时配方的优劣直接关系到相应产品的市场竞争力,因此,正确设计配方对生产中获得最大的经济效益具重要意义。本文对配方设计中涉及的具体方法进行了详细的综述,包括实验设计、数学分析及建模、质量成本控制等。
|
| 关 键 词： | 配方设计 配方优化 实验设计 数学分析 质量成本控制 |
Progress in the Design Formula |
| |
| ZHOU Yong,MAN Yun,QIAN Zong-hua. Progress in the Design Formula[J]. Progress in Modern Biomedicine, 2010, 10(2) |
| |
| Authors: | ZHOU Yong MAN Yun QIAN Zong-hua |
| |
| Affiliation: | ZHOU Yong,MAN Yun,QIAN Zong-hua(Anhui BBCA Biochemical Co. Ltd.,Bengbu,233010,China) |
| |
| Abstract: | Agricultural and industrial production and scientific experiment frequently encountered in problem of matching formula,and merits of formula is related to the product market competition directly. Therefore,the proper design of the production formula to obtain the greatest economic benefit will be of great significance. In this paper,the specific methods of formula design is summarized,including the experimental design,mathematical analysis and modeling,quality and cost control. |
| |
| Keywords: | Formula design formulation optimization experimental design Mathematical Analysis quality-cost control |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
