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Microbial Flora of Pecan Meat |
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| Authors: | J. R. Chipley and E. K. Heaton |
| Affiliation: | Department of Food Science, University of Georgia College of Agriculture, Georgia Experiment Station, Experiment, Georgia 30212 |
| Abstract: | Microorganisms found associated with commercially shelled pecan meats are numerous and varied. No bacteria and only two fungal microorganisms, Aspergillus clavatus and Tricothecium species, were found on aseptically shelled pecans. |
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