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Antioxidants: in Science, Technology, Medicine and Nutrition; G. Scott; Albion Publishing, Chichester, 1997, 334 pages, ISBN 1-898563-31-4, £70.00 |
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| Authors: | J. F. Kennedy M. Thorley |
| Affiliation: | Birmingham Carbohydrate & Protein Technology Group, The University of Birmingham, Birmingham B15 2TT, UK |
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