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Agrobacterium-mediated transformation of Guignardia citricarpa: An efficient tool to gene transfer and random mutagenesis
Authors:Maria Beatriz Calderan Rodrigues  Léia Cecília de Lima Fávaro  Ana Paula de Souza Pallu  Anderson Ferreira  Fernanda de Souza Sebastianes  Maria Juliana Calderan Rodrigues  Marcel Bellato Spósito  Welington Luiz de Araújo  Aline Aparecida Pizzirani-Kleiner
Affiliation:1. Universidade de São Paulo, Escola Superior de Agricultura ‘Luiz de Queiroz’, Departamento de Genética, Laboratório de Genética de Microrganismos ‘Prof. Dr João Lúcio de Azevedo’, Av. Pádua Dias, 11, Caixa Postal 83, CEP: 13400-970 Piracicaba, SP, Brazil;2. Embrapa Agroenergia, Laboratório de Biologia Energética, Parque Estação Biológica S/N, Avenida W3 Norte (final), CEP: 70.770-901 Brasília, DF, Brazil;3. Embrapa Agrossilvipastoril, área de P&D, Avenida das Itaúbas, 3257, Setor Comercial, CEP: 78550-194 Sinop, MT, Brazil;4. Laboratory of Molecular Biology and Microbial Ecology, NIB, University of Mogi das Cruzes, Av. Cândido Xavier de Almeida Souza, 200, CEP: 08780-911 Mogi das Cruzes, SP, Brazil
Abstract:Guignardia citricarpa is the causal agent of Citrus Black Spot (CBS), an important disease in Citriculture. Due to the expressive value of this activity worldwide, especially in Brazil, understanding more about the functioning of this fungus is of utmost relevance, making possible the elucidation of its infection mechanisms, and providing tools to control CBS. This work describes for the first time an efficient and successful methodology for genetic transformation of G. citricarpa mycelia, which generated transformants expressing the gene encoding for the gfp (green fluorescent protein) and also their interaction with citrus plant. Mycelia of G. citricarpa were transformed via Agrobacterium tumefaciens, which carried the plasmid pFAT-gfp, contains the genes for hygromycin resistance (hph) as well as gfp. The optimization of the agrotransformation protocol was performed testing different conditions (type of membrane; inductor agent concentration [acetosyringone – AS] and cocultivation time). Results demonstrated that the best condition occurred with the utilization of cellulose's ester membrane; 200 μM of AS and 96 h as cocultivation time. High mitotic stability (82 %) was displayed by transformants using Polymerase Chain Reaction (PCR) technique to confirm the hph gene insertion. In addition, the presence of gfp was observed inside mycelia by epifluorescence optical microscopy. This technique easy visualization of the behaviour of the pathogen interacting with the plant for the first time, allowing future studies on the pathogenesis of this fungus. The establishment of a transformation method for G. citricarpa opens a range of possibilities and facilitates the study of insertional mutagenesis and genetic knockouts, in order to identify the most important genes involved in the pathogenesis mechanisms and plant–pathogen interaction.
Keywords:Citrus Black Spot  Genetic transformation  Plant–pathogen interaction
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