The stability curve of hen egg white lysozyme |
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| Authors: | Younvanich Saronya S Britt B Mark |
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| Affiliation: | Department of Chemistry and Physics, Texas Woman's University, Denton, TX 76204, USA. |
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| Abstract: | The physiological stability curve--a plot of the free energy of unfolding versus temperature--is calculated for hen egg white lysozyme from a combination of extrapolated unfolding thermodynamic data from reversible conditions and isothermal titrations with guanidine hydrochloride. The shape of the curve suggests the existence of only one folded conformation. |
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