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Accumulation of apocarotenoids in mycorrhizal roots of leek (Allium porrum)
Authors:Schliemann Willibald  Kolbe Barbara  Schmidt Jürgen  Nimtz Manfred  Wray Victor
Affiliation:

aDepartment of Secondary Metabolism, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle, Saale, Germany

bDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle, Saale, Germany

cDepartment of Structural Biology, Helmholtz Centre for Infection Research, Inhoffenstraße 7, D-38124 Braunschweig, Germany

Abstract:Colonization of the roots of leek (Allium porrum L.) by the arbuscular mycorrhizal fungus Glomus intraradices induced the formation of apocarotenoids, whose accumulation has been studied over a period of 25 weeks. Whereas the increase in the levels of the dominating cyclohexenone derivatives resembles the enhancement of root length colonization, the content of mycorradicin derivatives remains relatively low throughout. Structural analysis of the cyclohexenone derivatives by mass spectrometry and NMR spectroscopy showed that they are mono- and diglycosides of 13-hydroxyblumenol C and blumenol C acylated with 3-hydroxy-3-methyl-glutaric and/or malonic acid. Along with the isolation of three known compounds five others are shown to be hitherto unknown members of the fast-growing family of mycorrhiza-induced cyclohexenone conjugates.
Keywords:Allium porrum L.   Alliaceae   Glomus intraradices   Arbuscular mycorrhiza   Apocarotenoid accumulation   C13 cyclohexenone derivatives
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