| 钙处理对中华猕猴桃果实后熟过程的影响 |
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| 引用本文： | 尤瑞琛,刘鸿洲,赖孟洪,黄维南.钙处理对中华猕猴桃果实后熟过程的影响[J].亚热带植物科学,1997(2). |
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| 作者姓名： | 尤瑞琛 刘鸿洲 赖孟洪 黄维南 |
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| 作者单位： | 福建省亚热带植物生理生化重点公共实验室!厦门，361006 |
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| 摘 要： | 研究了采后钙处理对中华猕猴桃果实的还原性Vc、还原糖、蛋白质及半乳精醛酸酶（PG）活性的影响。果实采后钙处理，能抑制PG酶的活性，延缓果实的衰老，同时保持果实的良好品质。利用中华猕猴桃对钙处理的适宜浓度范围较大的特性，可根据市场不同时期的需求采用不同浓度的钙处理。
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| 关 键 词： | 中华猕猴桃 钙处理 |
Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits |
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| You Ruichen, Liu Hongzhou, Lai Menghong and Huang Weinan.Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits[J].Subtropical Plant Science,1997(2). |
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| Authors: | You Ruichen Liu Hongzhou Lai Menghong and Huang Weinan |
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| Abstract: | Actinidia chinensis fruits were treated with calcium at postharvest peri-od. Various concentrations of calcium treatments preserved a high content of reductive vitamin C and reducing sugar, and reduced the polygalacturonase activity, and thus de-layed the decayed fruits and retained their good quality. |
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| Keywords: | Actinidia chinensis Calcium treatment |
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