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Improvement of oxidative stress tolerance in Saccharomyces cerevisiae through global transcription machinery engineering |
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| Authors: | Hongwei Zhao Jingyuan Li Beizhong Han Xuan Li Jingyu Chen |
| Affiliation: | 1. College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua East Road, Haidian District, PO Box 398, Beijing, 100083, China 2. Laboratory of Renewable Resources Engineering, Purdue University, West Lafayette, IN, USA 4. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA 3. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China |
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| 本文献已被 SpringerLink 等数据库收录！ | |