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Development of functional foods based on physiological activity of amino acids and peptides in Japan |
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| Authors: | Miwa M |
| Institution: | Food Function Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Japan. mimiwa@nfri.affrc.go.jp |
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| 本文献已被 PubMed 等数据库收录！ | |