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Anti‐Inflammatory Effects of Capsaicin and Piperine on Helicobacter pylori‐Induced Chronic Gastritis in Mongolian Gerbils
Authors:Takeshi Toyoda  Liang Shi  Shinji Takasu  Young‐Man Cho  Yuka Kiriyama  Akiyoshi Nishikawa  Kumiko Ogawa  Masae Tatematsu  Tetsuya Tsukamoto
Institution:1. Division of Pathology, National Institute of Health Sciences, Tokyo, Japan;2. Division of Oncological Pathology, Aichi Cancer Center Research Institute, Nagoya, Japan;3. Chemicals Safety Department, Mitsui Chemicals Inc., Mobara, Japan;4. Department of Diagnostic Pathology I, Fujita Health University School of Medicine, Toyoake, Japan;5. Biological Safety Research Center, National Institute of Health Sciences, Tokyo, Japan;6. Japan Bioassay Research Center, Hadano, Japan
Abstract:
Keywords:   Helicobacter pylori     capsaicin  piperine  curcumin  chronic gastritis  Mongolian gerbil
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