Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing |
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Authors: | Qian Peng Yanping Yang Yanyun Guo Ye Han |
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Affiliation: | 1. School of Chemical Engineering and Technology, Tianjin University, 92 Weijin Road, Nankai District, Tianjin, 300072, People’s Republic of China
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