Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167 |
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| Authors: | Nam Seong-Hyeuk Choi Sang-Haeng Kang Aram Kim Dong-Wook Kim Dae-Soo Kim Ryong Nam Kim Aeri Park Hong-Seog |
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| Institution: | Korea Research Institute of Bioscience and Biotechnology, Yuseong-gu, Daejeon 305-806, Republic of Korea. |
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| Abstract: | Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds. |
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