Kinetics and mechanism of hydrolysis of phenyl alpha-maltos- ide by saccharifying alpha-amylase of Bacillus subtilis. II. Dependence of the rates of formation of phenol, phenyl alpha-glucoside and maltotriose on the substrate concentration |
| |
Authors: | H Yoshida K Hiromi S Ono |
| |
Abstract: | |
| |
Keywords: | |
|
|