首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Characterization of Temperate <Emphasis Type="Italic">Lactobacillus gasseri</Emphasis> Phage LgaI and Its Impact as Prophage on Autolysis of Its Lysogenic Host Strains
Authors:Elsayed A Ismail  Horst Neve  Arnold Geis  Knut J Heller
Institution:(1) Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, P.O. Box 6069, Kiel, 24121, Germany;(2) Present address: Food Science Department, Faculty of Agriculture at Moshtohor, Benha University, Moshtohor, Toukh, Qaluibyia, Benha, Egypt
Abstract:We show by electron microscopy that Lactobacillus gasseri phage LgaI, a temperate phage residing in the chromosome of Lactobacillus gasseri ATCC33323, belongs to the family of Myoviridae phages. The LgaI DNA is packed by the “head-full” mechanism, as demonstrated by analysis of restriction patterns of heated (74°C) or non-heated DNA. By isolating prophage-cured cells, we were able to demonstrate phage LgaI to be responsible for the strong autolytic phenotype observed for Lactobacillus gasseri ATCC33323. In addition, we show that a copy of the LgaI prophage resides in the chromosome of Lactobacillus gasseri NCK102. The LgaI prophage was not inducible in L. gasseri NCK102-adh by mitomycin C, however, it apparently contributed to the autolytic phenotype of this strain.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号