首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Considerations for the successful development and launch of personalised nutrigenomic foods
Authors:Sutton Kevin H;Nutrigenomics New Zealand
Institution:New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand. suttonk@crop.cri.nz
Abstract:The idea that diet and health are related is not new but the concept of direct nutrient-gene interactions is a new one for the food industry and the public to deal with. The ultimate goal of nutrigenomics is the development of foods that can be matched to individual human genotypes in order to benefit the health of those individuals. This paper discusses how personalised, nutrigenomic foods might be developed. Early results from research into food fractions that have the potential to ameliorate Crohn's disease are presented along with illustrations of candidate foods. Issues covering food customisation, consumer response and the ethics of genetic testing for food selection are also discussed briefly.
Keywords:
本文献已被 PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号