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Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations |
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| Authors: | Denkova Zapryana Krastanov Albert Murgov Ivan |
| Affiliation: | Department of Microbiology, University of Food Technologies, Plovdiv 4002, Bulgaria. |
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| 本文献已被 PubMed 等数据库收录！ | |