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Effect of enological tannin addition on astringency subqualities and phenolic content of red wines |
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| Authors: | A. Rinaldi L. Moio |
| Affiliation: | 1. Dipartimento di Agraria, Università degli Studi di Napoli Federico II, Avellino, Italia;2. Biolaffort, Bordeaux, France |
| Abstract: | |
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