| Affiliation: | 1. Department of Food Technology, Federal University of Technology – Paraná (UTFPR), PR, Brazil;2. Postgraduate Program in Food Science, Department of Animal Science, State University of Maringá, PR, Brazil;3. Postgraduate Program of Food Technology (PPGTA), Federal University of Technology – Paraná (UTFPR), Campo Mour?o, PR, Brazil;4. Instituto Agron?mico do Paraná, IAPAR, Londrina, PR, Brazil;5. Postgraduate Program in Food Science, Department of Chemistry, State University of Maringá, PR, Brazil |
