A Deep Proteomics Perspective Into Grape Berry Quality Traits During Ripening |
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Authors: | María José Martínez‐Esteso Roque Bru Martínez |
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Affiliation: | Plant Proteomics and Functional Genomics Group, Department of Agrochemistry and Biochemistry, Multidisciplinary Institute for Environmental Studies “Ramon Margalef,”, University of Alicante, Alicante, Spain |
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Abstract: | Discovery‐based proteomics studies have an important role in the understanding of the biochemical processes that occur during grape berry ripening. The ripening process is relevant in determining grape berry quality. For a proteome analysis of grape berry ripening, Kambiranda et al. (2018) applied a label‐free mass spectrometry–based quantitative approach. The authors reported the identification of proteins associated with the production flavor, aroma and ethylene production. Despite the valuable contribution of discovery‐based proteomics studies, the picture is still incomplete. Future efforts in gaining proteome coverage would benefit the identification of proteins associated with grape berry quality traits. |
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Keywords: | berry ripening grape berry proteomics MRM quality traits secondary metabolism |
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