Impact of respiration on resistance of Lactobacillus plantarum WCFS1 to acid stress |
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Authors: | Watanabe Masayuki van der Veen Stijn Abee Tjakko |
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Affiliation: | Laboratory of Food Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands. |
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Abstract: | This study shows that growth under respiration conditions has a negative impact on the survival of stationary-phase cultures of Lactobacillus plantarum WCFS1 at low pHs and that viability loss at critical values is associated with the formation of radicals and loss of membrane integrity. |
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