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The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay |
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| Authors: | Barton-Wright E C Booth R G |
| Institution: | The Research Association of British Flour-Millers, St Albans. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |