Aspergillus salviicola,a new species from imported spice |
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| Authors: | Shun-ichi Udagawa Seigo Kamiya Haruo Tsubouchi |
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| Institution: | (1) Nodai Research Institute, Tokyo University of Agriculture, 1-1-1, Sakuragaoka, Setagaya-ku, 156 Tokyo, Japan;(2) New Drug Discovery Research Laboratories, Tsukuba Research Institute, Banyu Pharmaceutical Co., Ltd., 3 Ookubo, Tsukuba-shi, 300-33 Ibaraki, Japan;(3) Nagoya City Public Health Research Institute, 1-11, Hagiyama-cho, Mizuho-ku, 467 Nagoya, Japan |
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| Abstract: | A new species ofAspergillus, A. salviicola, has been isolated from Turkish sage, an imported spice in Japan. The species, characterized by white to rosy buff conidial heads, pinkish smooth-walled conidiophores, large biseriate aspergilla, globose smooth-walled conidia, absence of sclerotia and thermotolerant growth, is considered to represent an interface species in the subgenusCircumdati. |
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| Keywords: | Aspergillus salviicola food-borne fungus hyphomycete sage spice |
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