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A PCR-based diagnostic tool for distinguishing grape skin color mutants
Authors:Sabrina Giannetto  Riccardo Velasco  Michela Troggio  Giulia Malacarne  Paolo Storchi  Severina Cancellier  Barbara De Nardi  Manna Crespan  
Institution:aC.R.A., Centro di ricerca per la Viticoltura, Via Casoni 13/A, 31058 Susegana, TV, Italy;bIstituto Agrario San Michele all’Adige, Via Mach 1, 38010 San Michele a/Adige, TN, Italy;cC.R.A., Unità di ricerca per la Viticoltura, Via Romea 53, 52020 Pratantico, AR, Italy
Abstract:Berry skin color mutants are phenotypically different from their original cultivars, but they show identical molecular profile if analysed by using microsatellite markers. This work gives an easy, inexpensive and quick diagnostic tool to discriminate these somatic variants. We distinguished some grape (Vitis vinifera L.) skin color mutants from white to red or pink and from black to grey, pink or white and we investigated their molecular bases by single-strand conformational polymorphism (SSCP), single base primer extension and coding sequence analysis of anthocyanin biosynthetic enzyme genes and by polymerase chain reaction (PCR) analysis of VvmybA1 regulatory gene. Analyses of structural genes did not reveal polymorphisms between wild type and mutant cultivars but only among different varieties, whereas the study of VvmybA1 regulatory gene has given important outcomes for color mutants characterisation. The discrimination between white wild type and its derived colored mutant and between black wild type and white mutant has been obtained through a simple test of amplification for presence/absence. The discrimination between black wild type and less colored mutant has occurred through a quantitative result on agarose gel confirmed by real-time PCR analysis: the amount of functional allele in less colored somatic variants genome was about one-fourth of the correspondent quantity in original black cultivars genome.
Keywords:Anthocyanin biosynthesis  Vitis vinifera  VvmybA1 gene  Bud sports  Chimeras  Quantitative PCR
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