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A comparison of the effects of ouabain and 2-deoxy-d-glucose on the thermodynamic variables of the frog skin
Authors:Albert Owen  S Roy Caplan  Alvin Essig
Institution:1. Biophysical Laboratory, Harvard Medical School, Cambridge, Mass. U.S.A.;2. Laboratory of Membranes and Bioregulation, Weizmann Institute of Science, Rehovot Israel;3. The Department of Physiology, Boston University School of Medicine, Boston, Mass. U.S.A.
Abstract:Previous studies support the validity of a linear thermodynamic formalism relating the rates of active Na+ transport and oxygen consumption Jr to the electrical potential difference ΔΨ an the affinity α (negative free energy) of the metabolic driving reaction. The formulation was further tested in paired control and experimental hemiskins by the use of two inhibitors of Na+ transport. Ouabain, a specific inhibitor of the Na+ pump, might be expected to diminish the dependence of Jr on ΔΨ without affecting α, whereas 2-deoxy-d-glucose, a competitive inhibitor of glucose metabolism, should be expected to diminish α. Both inhibitors were used at concentrations adequate to depress Na+ transport (i.e. short-circuit current Jo) to some 50°o of control level. Measurements were made of Io and dJrd(ΔΨ), and the apparent value of the affinity αapp was calculated according to the thermodynamic formulation. Ouabain depressed dJrd(ΔΨ) without affecting αapp whereas 2-deoxy-d-glucose depressed αapp without affecting dJrd(αΨ). The demonstration of these effects indicates the utility of the formalism.
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