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Microbial ecology of the Agaricus bisporus mushroom cropping process
Authors:McGee  Conor F
Institution:1.Department of Agriculture, Food and the Marine, Celbridge, Co. Kildare, Ireland
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Abstract:Applied Microbiology and Biotechnology - Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is commenced by inoculating beds of semi-pasteurised composted...
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