Phytofluene |
| |
| Authors: | V. Wallace J.W. Porter |
| |
| Affiliation: | From the Department of Agricultural Chemistry, Purdue University, Lafayette, Indiana USA |
| |
| Abstract: | The extraction and purification of phytofluene from tomatoes is described. The purity of the best preparations obtained is approximately 25% higher than previously reported (2). The present light-absorption value for the longer wavelength maximum is that expected by extrapolation of the values obtained for ζ- and δ-carotenes, tetrahydrolycopene, and lycopene. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
