Nikkomycin quantitation in fermentation process by high-performance liquid chromatography |
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| Authors: | H. H. Fiedler R. Kurth W. Dehler |
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| Affiliation: | (1) Institut für Biologie II, Lehrstuhl Mikrobiologie I der Universität, Auf der Morgenstelle 28, D-7400 Tübingen 1, Fed. Rep. Germany |
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| Abstract: | Summary Nikkomycins are nucleoside-peptide antibiotics, produced by Streptomyces tendae. In contrast to any biological evaluation, high-performance liquid chromatography provided the quantitation of five nikkomycin components from the culture filtrate of the fermentation broth. |
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