Three new species of Candida from apple cider: C. anglica, C. cidri and C. pomicola |
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| Authors: | C.P. Kurtzman C.J. Robnett D. Yarrow |
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| Affiliation: | (1) Microbial Properties Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 N. University Street, Peoria, Illinois 61604, USA;(2) Centraalbureau voor Schimmelcultures, 3508 AD Utrecht, The Netherlands |
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| Abstract: | Three new anamorphic ascomycetous yeasts are described: Candida anglica (type strain NRRL Y-27079, CBS 4262), Candida cidri (type strain NRRL Y-27078, CBS 4241), and Candida pomicola (type strain NRRL Y-27083, CBS 4242). These three species were isolated from cider produced in the United Kingdom, and their identification was determined from unique nucleotide sequences in the species-specific D1/D2 domain of large subunit (26S) ribosomal DNA. Phylogenetic analysis of D1/D2 sequences placed C. anglica near Candida fragi, C. cidri near Pichia capsulata, and C. pomicola in the Pichia holstii clade. |
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| Keywords: | cider yeasts new Candida yeasts ribosomal DNA |
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