| Institution: | 1. Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Ejido Nuevo León, Baja California 21705, Mexico;2. Departamento de Nutrición Animal, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, Mexico;3. Unidad Regional Universitaria de Zonas Aridas, Universidad Autónoma Chapingo, Bermejillo, Durango 35230, Mexico;4. Facultad de Agronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa 80001, Mexico;5. Animal Sciences Department, University of California, Davis, CA 95616, USA;1. American Institute for Goat Research, Langston University, Langston, OK, USA;2. Department of Animal and Range Sciences, Haramaya University, Dire Dawa, Ethiopia;3. Center for Veterinary Health Sciences, Oklahoma State University, Stillwater, OK, USA;1. Institute of Veterinary Medicine, Federal University of Pará, Castanhal, PA, Brazil;2. Brazilian Agricultural Research Corporation, Embrapa Southeast Livestock (CPPSE/Embrapa), São Carlos, SP, Brazil;3. São Paulo State University “Júlio de Mesquita Filho”, Jaboticabal, SP, Brazil;2. Department of Animal Science, Iowa State University, Ames 50014;3. Chinese Academy of Agricultural Sciences-World Agroforestry Centre (CAAS-ICRAF) Joint Lab on Agroforestry and Sustainable Animal Husbandry, World Agroforestry Centre, East and Central Asia, Beijing 100193, China;4. Hunan Co-Innovation Center of Safety Animal Production (CICSAP), Changsha, Hunan 410128, China;1. Department of Animal Science, University of Zanjan, Zanjan, 45371-38791, Iran;2. Department of Animal Science, Arak University, Arak, 38156, Iran |
