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Food for thought
Affiliation:1. Laboratório de Química de Polímeros, Universidade Federal de Goiás, Goiânia, GO, Brazil;2. Laboratório de Neurobiologia de Sistemas, Universidade Federal de Goiás, Goiânia, GO, Brazil;3. Laboratório de Microscopia Aplicada à Reprodução, Universidade Federal de Goiás, Goiânia, GO, Brazil;4. Instituto Federal de Educação Ciência e Tecnologia de Goiás, Goiânia, GO, Brazil;1. Department of Comparative Pathobiology, Purdue University College of Veterinary Medicine, West Lafayette, IN, USA;2. Department of Animal Hygiene and Zoonoses, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt;3. Bindley Bioscience Center, Purdue University, West Lafayette, IN, USA;1. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran;2. Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Education & Extension Organization (AREEO), Karaj, Iran;1. Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil;2. Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil;3. Food Engineering, State University of Maringá, Maringá, PR, Brazil;4. Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, PR, Brazil;5. Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil;1. Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center, Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong Province, 510222, China;2. Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China;3. School of Science and Medicine, Lake Superior State University, Sault Ste. Marie, MI, 49783, USA;1. Center for Agricultural Sciences, PostGraduate Program of Food Science, State University of Maringá, 87020-900 Maringá, Paraná, Brazil;2. REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal;3. PostGraduate Program of Health Sciences, State University of Maringá, 87020-900 Maringá, Paraná, Brazil
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