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Fructose Bisphosphate Aldolase Activity and Glycolytic Intermediate Concentrations in Relation to Lactate Production inStreptococcus bovis
Institution:1. Department of Hydraulics and Sanitation, School of Engineering of São Carlos, University of São Paulo, Av. João Dagnone, 1100 Jd. Santa Angelina, CEP 13563-120, São Carlos, SP, Brazil;2. Department of Chemical Engineering, Federal University of São Carlos, Rod. Washington Luis, Km 235, CEP 13565-905, São Carlos, SP, Brazil;3. Institute of Chemistry, São Paulo State University “Júlio de Mesquita Filho”, Rua Professor Francisco Degni, 55 Jardim Quitandinha, CEP 14800-060, Araraquara, SP, Brazil;1. Department of Biology and Biological Engineering, Division of Industrial Biotechnology, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden;2. Wallenberg Wood Science Center, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden;3. GenomeScan B.V., Plesmanlaan 1/D, 2333 BZ Leiden, The Netherlands;4. Centre for Industrial Microbiology, Food Industries Research Institute, Thanh Xuan, Ha Noi, Viet Nam;1. Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, Via Di Biasio, 43, 03043 Cassino, FR, Italy;2. Bio-Organic Chemistry Unit, Institute of Biomolecular Chemistry, Italian National Council of Research, Via Campi Flegrei 34, 80078 Pozzuoli, NA, Italy;3. Department of Civil, Architectural and Environmental Engineering, University of Napoli Federico II, Via Claudio 21, 80125 Napoli, Italy;4. Telematic University Pegaso, Piazza Trieste e Trento, 48, 80132, Napoli, Italy;5. UNESCO, IHE Institute for Water Education, Westvest 7, 2611-AX Delft, the Netherlands
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