| Institution: | 1. National Institute of Fruit Tree Science, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;2. Department of Apple Research, National Institute of Fruit Tree Science, Morioka, Iwate 020-0123, Japan;3. Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan;4. Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan;1. Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago, Chile;2. Universidad Santo Tomás, Facultad de Ciencias, Ejército 217, Santiago, Chile;3. INIA-La Platina, Universidad de Chile (Retiree), Chile;1. College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, Shandong Agricultural University, 61 Daizong Road, Tai’an, 271018, China;2. Qingdao Key Laboratory of Genetic Development and Breeding in Horticultural Plants, College of Horticulture, Qingdao Agricultural University, 700 Changcheng Road, Qingdao, 266109, China;1. Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia;2. Laboratory of Lighting and Photometry, Faculty of Electrical Engineering, University of Ljubljana, Tržaška cesta 25, SI-1000 Ljubljana, Slovenia;1. Division of Plant and Soil Sciences, West Virginia University, 3425 New Agricultural Sciences Building, 6108, Morgantown, WV 26506-6108, USA;2. Biology Department, Universidade Federal de Lavras (UFLA), Lavras, MG, 37200-000, Brazil;3. State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, 230036, China;4. Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz” (ESALQ), University of São Paulo (USP), Piracicaba, SP, 13418-900, Brazil |
