| 香椿保鲜技术研究 |
| |
| 引用本文： | 钱骅,赵伯涛,黄晓德,张卫明. 香椿保鲜技术研究[J]. 中国野生植物资源, 2005, 24(6): 65-67 |
| |
| 作者姓名： | 钱骅 赵伯涛 黄晓德 张卫明 |
| |
| 作者单位： | 南京野生植物综合利用研究院,江苏,南京,210042 |
| |
| 摘 要： | 试验研究了12种薄膜保鲜袋和7种保鲜剂及采前、采后使用植物生长调节剂对延长香椿保鲜期的效果,筛选出H3和H1和T2三种保鲜袋和一种防腐保鲜剂2%异维生素C 0.2?Cl2.
|
| 关 键 词： | 香椿 保鲜 技术 |
| 修稿时间： | 2005-04-28 |
Study on Fresh - keeping Technique of Chinese Toona |
| |
| Qian Hua,Zhao Botao,Huang Xiaode,Zhang Weiming. Study on Fresh - keeping Technique of Chinese Toona[J]. Chinese Wild Plant Resources, 2005, 24(6): 65-67 |
| |
| Authors: | Qian Hua Zhao Botao Huang Xiaode Zhang Weiming |
| |
| Abstract: | In this test,twelve kinds of membrane bag and seven kinds of agent for keep-freshing Chinese Toona were comparatively researched, and the effect of plant grow regulate substance on preservation of the Chinese Toona had been studied.Finally,H3,H1,T2 and 2% isovitamin C +0.2%CaCl_2 had been selected which could prolong Chinese Toona goods shelves period. |
| |
| Keywords: | Chinese Toona Keep-freshing Technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
