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A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes
Authors:S Umesh-Kumar    F Rehana  Krishna  Nand
Institution:Discipline of Microbiology and Sanitation, Central Food Technological Research Institute, Mysore-570 013, India
Abstract:By baiting litter soils with raw potatoes, species of bacilli producing thermostable amylases and raw starch-degrading amylase were selectively isolated.
Keywords:
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