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The effect of blue light on free and esterified phenolic acids in etiolated gherkin tissues |
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| Authors: | E.Ellen Billett Rente J. Grayer-Barkmeijer C.B. Johnson J.B. Harborne |
| Affiliation: | Department of Botany, The University, Whiteknights, Reading, RG6 2AS, Berkshire, U.K. |
| Abstract: | The major phenolic acid found in gherkin tissues is p-coumaric acid, although cinnamic and caffeic acids are also present; these occur both free an |
| Keywords: | Cucurbitaceae gherkin cinnamic acid sugar esters HPLC. |
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