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Properties of gallic acid-induced extracellular laccase of Botrytis cinerea
Authors:Orith Gigi  Irith Marbach  Alfred M Mayer
Institution:Botany Department, Hebrew University, Jerusalem, Israel
Abstract:The properties of the extracellular laccase produced by Botrytis cinerea induced by garlic acid are compared with the laccase produced by Botrytis in the presence of grape juice. The extra- and intracellular laccases are compared and found to be very similar.
Keywords:laccase  extra- and intracellular  molecular properties  
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