Properties of gallic acid-induced extracellular laccase of Botrytis cinerea |
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Authors: | Orith Gigi Irith Marbach Alfred M Mayer |
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Institution: | Botany Department, Hebrew University, Jerusalem, Israel |
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Abstract: | The properties of the extracellular laccase produced by Botrytis cinerea induced by garlic acid are compared with the laccase produced by Botrytis in the presence of grape juice. The extra- and intracellular laccases are compared and found to be very similar. |
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Keywords: | laccase extra- and intracellular molecular properties |
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